Omelette (egg-free)

November 09, 2015

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  1. 3 cups cups rocket/parsley mixture, washed and finely chopped
  2. 1 tablespoon chickpea (gram) or plain flour
  3. 3 tablespoon cornmeal
  4. 3 tablespoon plain or Greek yoghurt
  5. 3 tablespoon water
  6. 2-3 tablespoon grated Cheddar or feta cheese (optional)
  7. salt and ground black pepper to taste
  8. 1 tablespoon butter for frying each omelette


  1. Mix all ingredients, except butter, in a bowl. You might find that the batter is firm but do not add any more water, as the mixture will soften once in the pan.
  2. Put 1 tablespoon of butter in a shallow frying pan on medium heat. Place the batter on the pan as one big portion or as a few small rounds. Shallow fry both sides of the omelette until crisp and golden.