Ingredients

1. 2 bars softened butter
2. 1 cup light brown sugar
3. 1 cup maple syrup
4. 1 teaspoon vanilla
5. 1 ½ teaspoon egg replacer ( = 1 egg)
6. 4 cups all- purpose flour
7. ½ teaspoon salt
8. 2 teaspoon baking soda
9. ½ cup oatmeal
10. granulated sugar

Directions

1. Add the softened butter into a bowl
2. Add the light brown sugar
3. Mix with a hand blender for 2-3 minutes until creamy
4. Add the maple syrup
5. Add the vanilla
6. In a separate small bowl, mix the egg replacer with 2 tablespoons of warm water
7. Once mixed add to the other mixture and mix altogether with a hand blender for about 1-2 minutes
8. Sift the flour, salt and baking soda and add to mix together with the other ingredients
9. Mix with a hand blender and add the oatmeal
10. Mix again with the hand blender, it will form a stick mixture
11. On a tray, place a sheet of baking paper
12. Take 1 tbsp of the mixture and make a small ball
13. Roll the ball in the granulated sugar and shake off any excess sugar
14. Place on the baking sheet leaving a gap of 1-2 inches as the expand while cooking
15. With the back of a bowl/plate flatten the ball slightly
16. Put the tray in the oven at 350 degrees for 10 minutes or 15 minutes for an extra golden colour

Related Recipes

• 
  Quick fruit fix
• 
  Nutty date sweet
• 
  Vanilla cake (egg-free)
• 
  Walnut cake
• 
  Christmas cake
• 
  Black velvet cake
• 
  Almond drops
• 
  Fruit Cream
• 
  Arugula Apple Roll Up
• 
  Mango Muffins