Mayonnaise (egg-free)

November 07, 2015

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  1. ½ cup olive oil
  2. ½ cup milk/soya milk
  3. juice of 1 lemon
  4. pinch of salt
  5. mustard and/or asafoetida to taste (optional)


  1. Blend together the olive oil and milk, using a hand blender.
  2. Add lemon juice in very small amounts to the mixture and continue mixing with the blender. Stop adding lemon juice when the required consistency is achieved.
  3. Take care that the mayonnaise does not turn runny. If it becomes runny, add a little oil.
  4. Add salt and mustard and/or asafoetida to taste and serve.