Navratna Kheer Vegan

June 08, 2012

The ultimate vegan version of this popular Indian kheer which contains 9 (Nav) ingredients. Delicious.....

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Ingredients

  1. 1 ½ cup soymilk
  2. 1 ½ cup coconut milk
  3. 2 tablespoon oil
  4. 1 tablespoon vermicelli
  5. 1 tablespoon grated carrots
  6. 1 tablespoon chrongi seeds
  7. 1 tablespoon suji
  8. 2 tablespoon cashew nuts
  9. 1 tablespoon tapioca pearls (soaked in water for 1-2 hours)
  10. 2 tablespoon sliced almonds
  11. 4 tablespoon sugar
  12. 2 tablespoon golden raisins
  13. 2 tablespoon chopped pistachio nuts
  14. ½ teaspoon cinnamon powder
  15. A pinch of saffron
  16. ¼ teaspoon cardamom powder

Directions

  1. In a pan add a bit of oil and toast the suji
  2. Add and toast the vermicelli
  3. Add the grated carrots, fry for a few minutes
  4. Add the raisins, sliced almonds, cashew nuts
  5. Add the 1 ½ cups soymilk, 1 ½ cups coconut milk, the tapioca pearls. Stir constantly so it doesn’t stick to the bottom of the pan
  6. Add the saffron and cardamom. Bring to the boil and let it thicken
  7. Add the chopped pistachio nuts and the chrongi seeds, keep stirring
  8. Reduce heat and add the sugar